Before and during washing 1. 4. 5. Every year there should be prepared a farm plan and budget. Laboratory test may not be practical for field operations. 3. Grading and packing tables Workers and harvesters should first be given a briefing before releasing them to the field. 5. b. Mango can easily give P100,000.00 to P300,000.00 per hectare per year with trees 10 to 20 years old. (Planting distance: 20 x 20 +1). 1. It is even preferable for small quantity harvest to do the whole operation right in the field or farm. All Rights Reserved. Agricultural Chemicals (Insecticides, fungicides, herbicides, growth regulators, rodenticides, etc.) Fertilize quarterly with abundant organic fertilizer with macro and trace mineral elements. The mango sector in the Philippines offers mango in many shapes and forms: frozen mangoes, fried mangoes, mango concentrates, mango juice, mango puree, mango in brine and mango preserves. It is time for us to learn natural laws and adopt Natural Farming System. The … 1. 2. Stainless steel water tank. Spray during Set aside the remaining ½ cup of sugar for the end of cooking. 08537jfFruits Foods Landmarks Bulacan Philippinesfvf 11.jpg 4,608 × 3,456; 6.39 MB There are several kinds of mangoes in the world. 2. Irrigate and keep the soil moist most at all times. It needs to flush and produce new bud-stick for subsequent fruiting. I’m so thankful of this site for giving me enough information. 2. 14. Dimension is 20 x 30 inches and 18 inches high. (HOC). 5. Packing of processed fruit products. The three well-known varieties are the Carabao mango (aka the Philippine mango), the Pico, and the Katchamita (aka the Indian Mango). Foliage. When the leaves and buds are young.3. Blooming is when flowers open, release odor that attract insect pollinators. Spray herbal organic concentrate fertilizer on leaves and fruits when growth and fruit development needs supplemental nutrition. 2. Other areas of the country with less expected typhoon and heavy rains might venture into producing off-season fruits as the supply is low, demand is high and price is good. 5. 4. Helps improve brain function and regulate moods: These same minerals help stimulate better nerve signaling, which keeps your brain more alert, aware and coordinated. Relatively firm. Chemical Treatment – Using fungicide to control fruit rot. Phillippine Brand Naturally Delicious Dried Mangoes Tree Ripened Value Bag 30 Ounces 4.6 out of 5 stars 1,514. It protects fruits from wind scars. The most famous is the “Kinalabaw” (carabao mango or champagne mango). Set rows at east-west orientation. Fence and secure the area from stray animals and intruders that may damage the plants. 3. So let’s see what exactly it is that makes this fruit great by looking closer at a Carabao Mango’s nutritional value. Consolidation of fruits The variety is reputed internationally due to its sweetness and exotic taste. The ideal temperature for mango growing is 21degree C to 27degreeC. Follow a one-year cycle of eight (8) months rejuvenation (from harvest to flower induction) and four (4) months of production (from flower induction to harvest.) Green Pico Mangoes (Hilaw na Pikong Mangga) Ripe Pico Mangoes (Hinog na Pikong Mangga) Other mango varieties in the Philippines are Kalabaw (Carabao), Katchamita (Indian) and Pahutan (Mangifera altissima). 9. Free from disease, decay, sunburn, cracks, bruises, latex stains, insect and mechanical damage. • Mango fruit preserves in syrup, salted or fermented. What’s not to love about the Carabao Mango? It is very important to plant the Philippine Golden Mango (carabao variety) at a distance of no less than 15 meters apart since by nature it is a big tree. Use the right harvesting poles with soft nets to avoid bruising. The following are primary commercial mango products: STORAGE d. Gas stove with regulator and gas tank. Mango is a high value and big earner crop, compared to traditional crops like rice, corn, coconut and sugarcane where income ranges only from P15,000.00 to P60,000.00 per hectare per year.