4. 3. Follow the baked French fries recipe, roasting the fries until they’re crisp on both sides (don’t add the herbs or parmesan). 2. 1. French fries are delicious. Ketchup and mayonnaise, mixed, for serving Before eating, slide the pan back into a 400-450˚F oven and heat the fries until warmed through and crisp (about 5 minutes). Vegetable or peanut oil, for frying. Did you know that’s called “Fry Sauce” in Utah? These homemade deep-fried French fries are as crispy and delicious as you would get in the drive-thru, and with none of the mysterious ingredients and enhancements. Now heat the oil to 375 F. Return the fries to the oil and cook for another 2 to 3 minutes or until the fries are golden brown and crispy. Leave the fries out at room temperature on the baking sheet (uncovered) for up to 2 hours. 2 1/2 pounds russet potatoes. Sea salt, for sprinkling. You can select an oil that suits your taste and diet, and with just potatoes and salt as the only … French fries dipped in a mixture of ketchup and mayonnaise are divine. Drain on clean paper, then salt generously and serve right away. Deselect All.