Required fields are marked *. It’s all about the flavor. Slice off the ends of each potato, then slice off part of the side to make a base. Want to make the best homemade fries you’ve ever had? A Couple Cooks has been featured on the TODAY Show, and in numerous national print and online publications, including Washington Post, Huffington Post, Food & Wine, and Bon Appetit. Fries … Bake the fries until they are golden brown on the bottom, then flip them over and continue baking until they’re browned on the other side. Using very hot tap water helps to form a slight skin on the fries, which also aids in crisping them up. I’ve always make baked “fries” at home, but am psyched to try the soaking method for more crispiness! Immediately season the hot fries with more salt, and sprinkle with the parsley, chives and parmesan. Arrange on the prepared baking sheet, so that the fries are spread evenly. ), mussels or fish. Leave the fries out at room temperature on the baking sheet (uncovered) for up to 2 hours. But we finally narrowed it down to this delicious seasoning blend: Now that they’re soaked and seasoned: let’s get to baking! These baked french fries are potato strips coated in oil and seasonings, then oven baked until golden brown and crispy. The largest quantity of fries that fits on two baking sheets is 2 pounds, you can increase to that much if desired (adjust seasonings accordingly). This easy and foolproof method will get you the PERFECT Oven Baked Fries, every single time. 1/4 inch thick is … And you don’t want to make them in batches: because you should eat them immediately! Peel and rinse the potatoes. These are the ultimate (healthy!!) They’re crispy on the outside, fluffy in the center, and they get showered with parmesan and herbs. But here’s something to keep in mind: each serving is much less than you’d get in a restaurant. Scrub the potatoes and peel if desired (I leave the peels on). They can also easily be made dairy free and vegan, meaning the fries can please everybody at the table. Place the potato half cut side down and cut off a. Repeat until all potatoes have been cut into fries! Slice the potatoes lengthwise into 1/4-inch thick planks, then cut them into 1/4-inch strips (I don’t peel the potatoes, as I like the flavor and appearance of the skin, but you could peel them if you prefer). Put the pan back in the oven and continue roasting until the potatoes are golden on all sides and crisp, about 15 minutes longer. Store leftover fries in the refrigerator for up to 3 days. [New VIDEO below!]. baked french fries recipe, easy baked oven fries, oven fries recipe, freshly grated parmesan cheese (optional). These were so good, that they vanished in seconds! Easy Gluten Free Pie Crust (the BEST crust recipe!). Thanks mmyers168 for sharing your "baked" version of French fries… Follow the baked French fries recipe, roasting the fries until they’re crisp on both sides (don’t add the herbs or parmesan). We’ve tried about a million spices. It’s important to soak the fries in very hot tap water—this will remove some of the surface starches and start to create a skin on the fries, making them crispier on the outside. BAKED FRENCH FRIES. My mission is to help you make wholesome & delicious food from scratch without spending hours in the kitchen. We’d only buy this if you plan to make baked fries often. The kids are obsessed and think these fries are better than deep-fried. These are the ultimate (healthy!!) Here’s how to bake your baked French fries so that they get perfectly crisp: This baked French fries recipe makes a good amount of fries. That helps keep this recipe on the healthy side (see below). Spread just a bit of olive oil onto the foil … Welcome! Subscribe for free weekly recipes & more! Preheat oven to 400*F. and turn at least once during the baking. You can also use Yukon gold potatoes, but since they’re denser than russets, the fries won’t be quite as light and crispy. Ah! These oven fries are delicious all on their own, but we love dipping them in aioli and/or ketchup (I’m all about the aioli, and my kids would revolt without ketchup). Put a large rimmed baking sheet in the oven. Featured from the TODAY Show to Bon Appetit, Alex is author of Pretty Simple Cooking, named one of the best vegetarian cookbooks by Epicurious. Homemade Baked Oven French Fries with Parmesan and HERBS. You don’t even need oil to get a fry that is crisp on the outside and warm and fluffy in the center. The easy oven fries are crispy yet tender, and they have an incredible flavor thanks to a few simple ingredients (beware: the fries are seriously addicting!). I liked the crispness of the fries, and I believe it comes from the sugar, so don't omit that ingredient. These baked french fries go well with just about anything, and are far better for you than fries that are deep fried. Important -- bake at 400 degrees, for 40-45 minutes, and turn at least once during the baking. Easy Healthy Gluten Free Carrot Cake with Maple Cream Cheese Frosting, Easy Smoked Baby Back Ribs (The BEST Ribs!). Done! Vegetarian, vegan, plant-based, dairy-free and gluten-free. Drain the potatoes, rinse them well, then pat them very dry using kitchen towels. Slice off the ends of … These are the BEST oven baked French fries that taste just like a restaurant! They come out crispy and perfectly seasoned: no need for frying. Line a large baking sheet with parchment paper. Drain the potatoes, then use a kitchen towel to pat them very dry. Soak for 15 minutes; drain and blot dry. Baked Seasoned Fries are coated with a delicious, spicy seasoning mix and baked for a crispy, lightened-up, homemade side dish or snack! Drizzle 1 tablespoon of the olive oil over the parchment-lined baking sheet. 2. Are these healthy baked French fries? This recipe uses a few tricks to get the best crispy texture and just the right seasoning blend. For a vegan version, omit the parmesan cheese (you can sprinkle the fries with a bit of nutritional yeast for a similar umami flavor, if you’d like! ), Cranberry Walnut Scones with Orange Glaze (Gluten Free Option!). Place … Lay the planks flat on your cutting board, then cut them into 1/4-inch strips. Hope you are well! XO. Try these Baked French Fries! Remove the pan from the oven, and using a large spatula, flip the fries over. Join now to receive my latest recipes and receive a free copy of my ebook, 15 Easy Weekday Meals! I find that spacing them out on a baking sheet, and baking them at a slightly lower temperature (400) for longer gives me the best results. Before eating, slide the pan back into a 400-450˚F oven and heat the fries until warmed through and crisp (about 5 minutes). Posted by Nicki Sizemore | Jun 10, 2020 | Gluten free, Side Dishes, Vegan, Vegetarian | 4 |, I tested this homemade baked French fries recipe a gazillion times to get it just right! I’ll show you the simple techniques for making perfect oven fries every single time. Keywords: Baked French Fries, How to make French fries, Best baked french fries, oven baked french fries, baked fries, oven baked fries, Tag @acouplecooks on Instagram and hashtag it #acouplecooks. Gluten Free Recipes for Thanksgiving: 20+ delicious dishes everyone will love! Yes, a French fry cutter is a thing: Alex was able to find one online. Spread the potatoes over top, and drizzle them with the remaining 1 tablespoon of oil. Now heat the oil to 375 F. Return the fries to the oil and cook for another 2 to 3 minutes or until the fries are golden brown and crispy. Cut potato into wedges. Place the sliced potatoes into a large bowl and cover them with hot water (I used hot water from the … Toss well to coat the potatoes, then spread them in a single layer (it’s okay if the potatoes are touching but they shouldn’t be overlapping—you can use 2 baking sheets if needed). Let sit 10-15 minutes. Here are a few notes: Don’t want to cut fries with a knife? The fries were the star of the meal. *This makes a good amount of fries, but much less than a restaurant portion (that’s as intended!). Preheat oven to 450 degrees. Use a large enough baking sheet so that the fries can fit in an even layer. , Your email address will not be published. (Watch this video or use a fry cutter.) A Couple Cooks was awarded the IACP Best Individual Blog award in 2019 by the International Association of Culinary Professional, © 2020 - A Couple Cooks®| Privacy Policy and Disclosure. It’s not hard once you’ve done it once. ), Roasted Cabbage Wedges with Bacon Dressing, Homemade Chicken Noodle Soup in Under an Hour, Cherries in Port with Sweet Ricotta (Cheesecake Bowls! You can use Yukon Gold potatoes in place of the russets, but the fries won’t be quite as light and crispy. Sonja Overhiser is author of Pretty Simple Cooking, named one of the best healthy cookbooks of 2018. Russets turn crispy on the outside and stay fluffy in the center. I’d love to hear what you’re cooking, and I’m happy to answer any questions! Everyone who tries these has a “whoa!” moment when they take the first bite. baked French Fries. Because we were doing so much baked fries recipe testing, we decided to get one to see how it worked. Here at A Couple Cooks, we’ve made made countless batches to get to this ultimate oven baked fries recipe. Preheat the oven to 425 degrees Fahrenheit. Roast the potatoes until they're golden and crisp on the bottom, about 20 minutes. Easy Chipotle Chicken Tacos Recipe, Creamy Pea Dip (an easy & healthy appetizer or snack! The secret? I hope you like the fries (the soak really helps). If you use the 450 degrees in the recipe, the fries will burn. Do not remove until … Preheat your oven to 425 and lining a cookie sheet with foil. To turn these fries into truffle fries, drizzle them with truffle oil or sprinkle them with truffle salt (to taste) right when they come out of the oven (before sprinkling them with the parmesan and herbs). French fries aren’t necessarily health food. Baked French Fries are crispy on the outside, soft on the inside, and insanely easy to throw together on a weeknight. Here are some of our favorite dips for French fries: Also try: Step them up with French Fry Seasoning, or top them like Greek Fries! We’ve got a video to help break down the method. Cut your fries. I use a mandoline, but a knife will do. While most French fries we drool over are submerged in unhealthy oil, we’re thrilled to finally share our secret to crispy fries… no submerging required, but an oven a must you’re probably thinking, potatoes in an oven cannot be as crisp and fluffy as potatoes deep fried, but trust us, these are the crispiest oven baked fries ever. I tested this homemade baked French fries recipe a gazillion times to get it just right! Slice the potatoes into a french fry shape. Learn how your comment data is processed. The key to getting a great homemade baked French fry is to cook them at a high heat in the oven, and then to lower the heat to finish the fry. Bake the fries at 450˚F for 35 minutes, flipping them over after 20 minutes. Soak cut russet potatoes in hot water then dry them very well before baking. He’s host of the food podcast Small Bites and founder of the recipe website A Couple Cooks. On A Couple Cooks, you will find healthy vegetarian, vegan, and whole food recipes. I never use the fryer in the house, so it will be nice to have homemade baked crispy fries during the cold Indiana winters. Toss to coat. Sprinkle with the parmesan and herbs, and serve. Take care, and please keep in touch! Preheat the oven to 450˚F (230˚C). Cut each potato lengthwise into 4 or 5 pieces, then cut each piece into … 2. Recipes › Side Dishes & Salad Recipes › Ultimate Baked French Fries. baked French Fries. Featured from the TODAY Show to Bon Appetit, Sonja seeks to inspire adventurous eating to make the world a better place one bite at a time. When I’m looking for a dish to round out a meal, I turn to classics such as baked beans , mac and cheese , and these homemade fries. Regardless of what you serve them with, these Healthy Baked French Fries are going to be a hit! @FromScratchFast. https://myheavenlyrecipes.com/homemade-oven-baked-french-fries Soak the fries in cold water before baking. I’m so thrilled you liked the fries, Raine (and I agree, the Parm takes them over the top!). Serve the fries on their own or with aioli or ketchup for dipping. In a large bowl, combine potatoes, 1/4 tsp salt, and sugar with enough cold water to cover. Wash the potatoes, leaving the skins on. You can use a French fry cutter! Welcome back to our Summer Guest Post Series, … If you’d like, you can sprinkle the fries with nutritional yeast (which will provide umami complexity, similar to the cheese). The good news is that you can make homemade French fries that are baked and not fried. This site uses Akismet to reduce spam. If you want to really take the fries over the top, drizzle them with a bit of truffle oil (or sprinkle them with truffle salt) when they come out of the oven. DIRECTIONS. Alex Overhiser is an acclaimed food photographer and author based in Indianapolis. You can also serve the fries as a side dish to just about anything: think burgers (we love them with these easy veggie burgers), sloppy joes, ribs, grilled or roasted meats (think steak frites! If you want to increase the quantity, you can go up from 1 1/2 pounds to 2 pounds of potatoes. You can also chop up leftover fries and throw them in frittatas, soups and veggie scrambles. Hi Ginger, so great hearing from you!! Also, be sure to dry them thoroughly before cooking (otherwise they won’t crisp up). But here’s why these are healthier than restaurant fries: The best part of French fries: dipping them! ). Preheat the oven to 400 degrees F. Cover a baking sheet with aluminum foil or parchment paper. https://whatsinthepan.com/how-to-make-french-fries-in-the-oven Evenly space the oven racks to ensure even cooking. The water rinses off excess starches on the surface of the french fries, helping them to crisp up. Peel potatoes if desired. Here’s what you need to know about how to make baked French fries at home! I don’t bother peeling the potatoes since I like the flavor and appearance of the skin (it also provides fiber and nutrients), but you can peel them if you prefer. Be sure to tag any photos so that I can share! They're crispy on the outside, fluffy in the center, and they get showered with parmesan and herbs. Sonja and Alex Overhiser are writer and photographer behind A Couple Cooks and authors of Pretty Simple Cooking, named one of the best vegetarian cookbooks and best healthy cookbooks. In a large pot, add the water, vinegar, salt and bring it to a boil over high heat. Save my name, email, and website in this browser for the next time I comment. Drain on clean paper, then salt generously and serve right away. They looked exactly like yours do and they looked and tasted like they came out of a restaurant! Do you have any tips for crispier sweet potato fries??? Evenly sprinkle oiled baking sheet with 3/4 salt and 1/4 tsp pepper (if oil pooled in areas then tilt pan … These were AWESOME! This is the maximum that will fit across 2 baking sheets in the oven at once. Sweet potatoes have a different starch content, so the soak isn’t necessary. Serve hot. All of my recipes are naturally gluten-free. Pair them with burgers, meats or fish, or devour them all on their own. The parm took these fries over the top, and the herbs brightened the fries in a beautiful way. I often make a batch and serve them straight out of the oven on a big tray as an easy appetizer when we have friends over (they’re always a huge hit!). Here’s why: What’s the best seasoning for baked french fries? 1. them – they’re the perfect side dish no matter the season. Preheat oven to 450°F. Your email address will not be published.

baked french fries

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