Jump to the Recipe Today we’re making no yeast, no rise bagels. Bake the bagels on the parchment lined baking sheet for approximately 15 minutes or until a toothpick inserted into the bagel comes out clean and the middle no longer looks "gummy". These weight watchers 2 ingredients bagels recipe is the need of the hour!! A few recipes I found boiled the bagels before baking them. If you can’t find yeast, these bagels do perfectly well without it! While it did expand the bagels and make them bigger, they also took a lot longer to bake and they were not as smooth and round because of … Warm from the oven…amazing, toasted up the next day…amazing, slathered with some vegan butter…amazing! This no yeast 2 ingredients bread dough is so versatile that it can be used to make - pizzas, calzones, bagels, buns, pretzels and lot more in about 45 mins from start to finish! The 1st step is to make the bagel dough. Can be customized with the flavors and toppings of your choice, or even various types of flour, like einkorn flour for those with gluten sensitivities. No yeast, but perfect “dough holes” and texture/crumb! ! Best served fresh and tastes great toasted. Traditional NY bagels are boiled first but I didn't feel that it was necessary for this recipe. Store any uneaten bagels refrigerated in an airtight container and reheat in the microwave or toaster when serving later. Yeast: Allows the dough to rise.I recommend an instant or active dry yeast. Bagels Require a Lean Dough. There’s only 5 ingredients. Warm Water: Liquid for the dough. This is the same dough you use for everything bagels, a recipe already published on my blog. Who knew 2020 would be the year of the yeast shortage - and the resurgence of home baking from scratch. These mini bagels had the perfect outer crust and chewy insides. Super simple & healthy recipe for homemade bagels – made with 2 ingredients and no yeast!